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Food Safety Manager Course

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What will I learn?

Level up your career with our Food Safety Manager Course, tailored for food professionals aiming for top-notch safety management. Delve into FDA, USDA, and international standards, mastering critical control points and hazard analysis. Sharpen your skills with hands-on training in personal hygiene, food handling, and emergency response. Learn to create and check standard operating procedures, making sure you comply and continuously improve. Join us to take the lead confidently in food safety and protect public health.

Apoia's Unique Benefits

Online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and organise the chapters you want to study
Customise your course workload
Instant feedback on practical activities
Study anytime, no internet required

Build skills

Enhance your practical skills in the areas listed below

Master FDA and USDA guidelines for food safety compliance.

Implement continuous improvement in food safety management.

Spot and manage critical control points in food production.

Develop and enforce effective standard operating procedures.

Conduct thorough hazard analysis for food safety assurance.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.