Food Testing Course
What will I learn?
Level up your skills with our Food Testing Course, specially designed for food industry folks looking to master key skills in food safety and quality. Get stuck into global food safety standards, how to write proper reports, and analysing data. Understand the importance of pH levels and acidity, microbiological testing, and analytical chemistry methods. Learn how to spot heavy metals and other nasties to make sure everything's up to standard and safe. This course is high-quality and gets straight to the point, giving you the practical know-how to do well in the food scene.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master global food safety standards and regulations to make sure you're compliant.
Write clear, easy-to-understand scientific reports with charts and graphs.
Analyse and make sense of lab results using statistics.
Measure and understand how pH levels and acidity affect food safety.
Do microbiological and chemical testing for food contaminants.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.