Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your culinary skills with our Juice Making Course, designed for food professionals keen to master the art of making juice. Dive into recipe development techniques, explore the differences between blending and juicing, and discover the best equipment to get the best results. Learn how to balance flavours with herbs and spices, use seasonal ingredients, and get inspiration from cuisines around the world. Stay ahead of trends in fancy juice bars and perfect your presentation with expert tips on how to make it look good and garnish it nicely.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master juicing techniques: Use equipment properly to get perfect blends.
Balance flavours: Make sure sweetness, sourness, and spices all go well together.
Select ingredients: Choose fruits, herbs, and veggies that are good for you.
Design recipes: Create juices that are creative, use seasonal ingredients, and are inspired by different countries.
Enhance presentation: Use nice glasses and garnishes to make it look attractive.