Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of making cheese with our comprehensive Cheese Making Course, designed for food professionals keen to level up their skills. Dive into the history and evolution of cheese, master key techniques like cutting the curd, draining, and pressing, and explore different types of cheese and what makes them special. Boost your skills in quality control, figuring out what went wrong, and tasting the cheese to see how it is. Learn about important ingredients, equipment, and how the cheese ages to make really good cheese with the right texture and flavour.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master cutting the curd: Cut and cook the curd just right for the best cheese texture.
Enhance flavour: Make your cheese taste even better with tips and tricks for texture and flavour.
Quality assessment: Spot and fix common problems when making cheese, fast-fast.
Sensory evaluation: Learn how to describe the flavour and pair cheese with other food.
Aging expertise: Learn how to age cheese and the right environment for it to mature nicely.