Coffee Tasting Course
What will I learn?
Level up your bar and restaurant skills with our Coffee Tasting Course, designed to refine your palate and boost your professional abilities. Dive into the art of cupping, master coffee flavour profiles, and explore sensory evaluation methods. Develop essential report writing skills to communicate findings clearly and effectively. Gain insights into brewing science, including water chemistry and grind size, while understanding industry standards and ethical sourcing. Perfect for professionals seeking to deliver top-notch coffee experiences.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master cupping techniques for accurate coffee evaluation.
Identify different coffee flavour profiles with confidence.
Conduct sensory analysis to improve taste perception.
Write clear, structured coffee quality reports.
Understand brewing science for optimal coffee extraction.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.