Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your cooking skills with our Gourmet Cooking Course, designed for food professionals looking to master the art of meal planning, presentation, and gourmet cooking techniques. Learn about portion sizes, create efficient shopping lists, and develop precise cooking schedules. Enhance your dishes with expert plating, garnishing, and food photography skills. Dive into sous-vide cooking, fancy plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable culinary experiences.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master meal planning: Optimise portion sizes and create efficient shopping lists.
Enhance plating skills: Elevate dishes with advanced garnishing and visual techniques.
Perfect gourmet techniques: Learn sous-vide, fancy plating, and reduction sauces.
Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
Select premium ingredients: Balance flavours and use seasonal, high-quality produce.