Ground Coffee Course
What will I learn?
Uncover the cheem secrets to making shiok coffee with our Ground Coffee Course, specially for gastronomy pros keen to level up their skills. Deep dive into the coffee bean world, from types and origins to their flavour profiles. Learn how to grind coffee properly and understand how the grind size affects the taste. Learn to control the brewing, like water temperature and coffee-to-water ratio. Discover different brewing methods, like espresso, French press, and pour-over. Hone your skills by reflecting on your process and tasting the coffee, making sure every cup is damn good.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master coffee bean types: Identify and choose the best beans for your brew.
Perfect grind techniques: Get the ideal grind size so you can extract the most flavour.
Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
Explore brewing methods: Excel in espresso, French press, and pour-over techniques.
Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for quality coffee.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.