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Latte Art Course

What will I learn?

Level up your barista skills with our comprehensive Latte Art Course, made for gastronomy professionals who want to master coffee presentation. Go deep into modules covering Rosette, Tulip, and Heart designs, while sharpening your precision and consistency. Learn how to perfect milk frothing, control your pouring speed and angle, and troubleshoot common problems. With step-by-step guidance and advanced variations, this course ensures you create stunning latte art that will wow every customer.

Apoia's Unique Benefits

Online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and organise the chapters you want to study
Customise your course workload
Instant feedback on practical activities
Study anytime, no internet required

Build skills

Enhance your practical skills in the areas listed below

Master Rosette, Tulip, and Heart designs with precision and flair.

Enhance milk frothing techniques for perfect texture and consistency.

Improve pouring speed and angle for consistent latte art results.

Identify and correct common latte art mistakes effectively.

Develop wrist control for intricate and detailed latte art designs.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.