Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your culinary skills with our Sensory Analysis Technician Course, specially designed for food industry pros looking to master the art of sensory evaluation. Go deep into the subtleties of how food looks, smells, and tastes, and learn how to properly describe sensory attributes. Get practical experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore how ingredients and cooking styles affect flavour and texture, and sharpen your skills in dessert sensory analysis. Join us and take your culinary creations to the next level with pinpoint accuracy and real understanding.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sensory attribute description for accurate food evaluation ah.
Analyse aroma and taste to make culinary experiences better can.
Conduct structured sensory evaluations with confidence, hor.
Interpret sensory data to make good decisions about food and drinks, you know.
Use ingredients in the best way to get top-notch flavour and texture, leh.