Ayurvedic Nutritionist Course
What will I learn?
Uncover the secrets of Ayurvedic nutrition with our comprehensive Ayurvedic Nutritionist Course, designed for medical professionals looking to level up their practice. Go deep into the principles of seasonal eating, the six tastes, and food combining rules. Master the skill of balancing doshas through diet, understand Vata, Pitta, and Kapha characteristics, and spot signs of imbalance. Learn to create meal plans that are 'own time, own target', add stress management techniques, and back up dietary choices with legit sources. Boost your expertise and change the way you care for patients today.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master seasonal eating for tip-top health and wellness.
Balance doshas with diet strategies that are 'chio' (good/effective).
Design personalised Ayurvedic meal plans effectively.
Implement stress management through Ayurvedic practices.
Analyse scientific studies on Ayurvedic nutrition.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.