Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your culinary skills with the International Desserts Pastry Chef Course, tailored for operations pros looking to become masters of global dessert artistry. This course gives you the full package on documentation, sourcing ingredients, and running a kitchen efficiently. Go deep into the cultural meaning and history behind international desserts, learn how to source sustainably, and perfect your plating skills. Get solid, high-quality know-how to boost your workflow and whip up stunning desserts that will wow your customers.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master document organisation: Streamline your recipes and planning docs like a pro.
Explore dessert history: Understand the cultural importance and traditional ways of doing things.
Source ingredients sustainably: Use local and eco-friendly sourcing methods.
Enhance plating skills: Perfect your garnishing, decorations, and cultural presentation.
Optimise kitchen workflow: Improve your time management and how you use your equipment.