Barista Specialist Course
What will I learn?
Level up your barista skills wit dis Barista Specialist Training. E dey mek for bar and restaurant people wey wan do dem work proper. You go dig inside di kine-dem coffee we get and sabi di different-different taste dem, learn how to write down and report things correct, and fine-tune how you dey taste and smell coffee. You go sabi how to froth milk proper, like how to draw picture wit milk (latte art) and mek fine-fine foam. You go also learn how to pull espresso perfect. Dis short but proper training go teach you practical things wey you fit learn on your own time, so you fit do your work betta and mek your customers happy.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Sabi di taste dem: Know and mek di different-different taste dem for coffee come out.
Pull espresso perfect: Find di right size to grind di coffee, di right heat, and di right time to pull di shot.
Froth milk expertly: Mek fine-fine foam and solve any problem wey you get wit frothing.
Conduct tastings: Lead people for taste coffee and compare di different-different kine.
Write things down professionally: Write down all di things wey you do and write clear, short report.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Adjust the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.