Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and indefinite course
What will I learn?
Open your eye to di sweet art of cheese making wit dis full Cheese Making Course. We design am for food people weh want make dem work betta. Enter inside di story and how cheese don change ova time. Learn di main main ways dem dey do am like how to cut di curd, drain am, and press am. See different types of cheese and wetin make dem special. Make your skill strong for checkin di quality, sortin out problems, and how di cheese dey taste and smell. Learn bout di important things weh you need, di tools, and how dem dey age di cheese so you fit make proper cheese weh go sweet for mouth and feel good too.
Weekly live mentoring sessions
Rely on our team of specialists for weekly assistance
Imagine learning something while addressing your queries with professionals already working in the field? At Apoia, this is possible
Gain access to open sessions with various industry professionals
Expand your network
Share experiences with specialists from different fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills outlined below
Master curd cutting: Learn how to cut and cook di curd proper proper so di cheese go get di correct texture.
Enhance flavor: Make di cheese taste betta wit better ways to fix di texture and di taste.
Quality assessment: Know how to see and fix di problems weh dey happen when you dey make cheese quick quick.
Sensory evaluation: Learn how to tell di different different taste and how to match cheese wit oda food.
Aging expertise: Learn how to age cheese and di kind place weh e suppose dey so e go mature well.