Sharpen your cooking skills with our well-packed Food Production Training, made for cooks and food business people who want to improve themselves. Learn how to change recipes for big and small batches, calculate ingredients properly, and use kitchen resources wisely. Learn how to manage workers, handle buying ingredients, and put good environmental practices in place. Get a better understanding of quality checking, food safety, and menu planning, including special diets. This training provides useful, top-quality information to make your food production better and help you succeed in the food business.
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Enhance the development of the practical skills below
Get good at changing recipes to control portions well.
Use kitchen resources wisely for efficient production.
Put environmental practices in place to reduce food waste.
Manage workers well for smooth operations.
Plan menus considering different diets and types of food.