Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your bar management skills with our thorough Bar Management Training, tailored for bar and chop shop (local restaurant/bar) pros looking to level up. Learn proper inventory control – keeping your stock tight, building good relationships with suppliers, and controlling costs. Stay on top of the game with the latest trends, like sustainability and new ideas for running your bar. Get your money matters sorted by tracking how much you're making and keeping your budget in check. Boost your staff's performance and customer service through good training and feedback. Join us now and transform how you run your bar!
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Get proper inventory control: Keep your stock levels tight and manage supplier relationships well.
Embrace industry trends: Use sustainable methods and innovative ways of running your bar.
Improve your money management: Track income, manage budgets, and tweak financial performance.
Lead your staff well: Watch performance, motivate your team, and schedule for busy times.
Step up customer service: Create promotions, train your staff, and use customer feedback.