Barista Specialist Course
What will I learn?
Level up your barista skills with our Barista Specialist Course, tailor-made for professionals in bars and restaurants who dey aim for di very best. Dig deep into coffee origins and sabi di different flavour dem, learn how to keep proper records and do reporting, and sharpen your tasting and sensory analysis skills. Become an expert for milk frothing, including latte art and how to make fine-fine microfoam, plus perfect your espresso extraction. Dis short, but top-quality course, go give you practical learning wey you fit do anytime, so you fit improve your skills and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Master di flavour: Identify and make di coffee taste dem wey special shine.
Perfect espresso: Adjust di grind size, temperature, and extraction time just right.
Froth milk like a pro: Create microfoam and handle any frothing wahala.
Conduct tastings: Lead sensory analysis and compare different coffees.
Document professionally: Write down all di important details and make reports wey clear and easy to understand.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.