Coffee Roaster Course
What will I learn?
Improve di coffee dem dey sell for ya bar or restaurant with our complete Coffee Roasting Training. Enter inside di world of coffee beans, learn how where di coffee come from affect di taste, and sabi di taste of special coffee beans, like di ones from Ethiopia. Learn important roasting science and how dem dey do am, from how to change things to make di coffee taste better to understanding wetin dey happen inside di coffee. Make ya skills better with cupping and tasting, and learn how to dey improve every time. Perfect ya roasting plan and how you dey do am so you go fit give people correct coffee experience.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Sabi all di different types of coffee beans: Understand where dem come from and how dem taste.
Do correct roasting plans: Make and write down how you dey roast.
Check how di roasting go: Judge and make di roasting better.
Do cupping sessions: Check di smell, sourness, and how di coffee feel for mouth well well.
Make di taste better: Change things to get di taste wey you want.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.