Beer Course
What will I learn?
Unlock di secrets of biya making wit our complete Biya Lekol, wey dem design for beverage professionals wey eager to make dem craft betta. Enter di essentials of di biya making process, from malting and mashing to boiling and hopping. Explore different types of biya, like lagers, ales, stouts, and porters. Master fermentation and conditioning techniques, and learn how to create visual communications wey dey catch eye. Improve your skills in packaging, storage, and how to write guide wey dey clear and attract people. Join us make you sharpen your expertise and shine pass oda people for di industry.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Master di main things for biya making: Understand malting, mashing, boiling, and hopping.
Explore different types of biya: Know di difference between lagers, ales, stouts, and porters.
Make fermentation perfect: Learn how yeast dey affect things and how to condition biya.
Tell stories wit pictures: Use diagrams and images make people understand biya making well well.
Package biya well: Master kegging, bottling, and how to store biya.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.