Introductory Sommelier Course
What will I learn?
Unlock di secrets of how wine and food dey go togeda wit our Intro Sommelier Course. E dey design for pipo wey dey work wit drink wey wan sabi more. Enter inside di rules of how to match wine and food, explore which wine good for fish, red meat, and sweet food. Master di small small tins wey dey inside wine like how e dey feel for mouth, di body, and tannin. Learn how to balance flavours, make di smell sweet more, and make proper plan for how wine and food go go togeda. Dis short but correct course go give you practical ideas to make you sabi work well and impress your customers.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Master how wine and food dey go: Learn how to match wine wit different types of food and flavour.
Understand wine characteristics: Understand how di wine dey feel for mouth, di body, how much acid dey inside and tannin.
Create pairing plans: Develop correct wine selection for any menu.
Make di flavour sweet more: Balance and contrast wine and food flavour.
Select wine for occasions: Choose correct wine for fish, sweet and meat.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.