Water Sommelier Course
What will I learn?
Level up your knowledge with our Water Sommelier Course, made for people working with drinks who want to sabi well-well about water and how it goes with food. Dig deep into the different things about water, like how strong it is (pH level), what's inside it (mineral content), and how fizzy it is (carbonation), so you fit make food taste better and balance flavors. Learn about different kinds of food so you go sabi the main ingredients and understand how culture affects them. Learn how to make a water menu wey go catch eye, arrange water tastings, and show water in a way wey people go see and understand. Join us to sharpen your skills and shine for inside the drinks business.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Sabi water and food pairings like book, so customers go enjoy their food more.
Check water pH and mineral level so it go taste fine.
Know the main ingredients wey dey food so you go fit arrange flavors wey go sweet mouth.
Design water menus wey go sweet eye, wey go attract customers.
Organize water tasting wey go make customers happy and learn something.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.