Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your butchering skills to the next level with our Meat Preservation Technician Course wey dem tailor make for professionals wey wan sabi how to preserve meat well well for Senegal. Enter inside the correct steps for refrigeration, curing, and smoking, while you dey make sure say you dey follow all the safety and quality rules dem. Learn how to estimate and make shelf life long, do correct research, and find solution to meat wey dey spoil. This course wey dey straight to the point and top quality go give you the correct techniques and knowledge wey you need to shine for inside the meat business. Register now make you sharpen your skills!
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Master refrigeration: Store your meat well well with correct cooling techniques wey go make am last.
Perfect curing: Make the meat sweet well well and last long with correct curing methods.
Smoke like a pro: Get sweet flavor when you dey smoke meat with advanced smoking process.
Ensure safety: Follow top hygiene and food safety rules dem.
Extend shelf life: Calculate and make sure say your meat dey fresh for long.