Food Handler Course
What will I learn?
Learn the important things about keeping food safe with our Food Handler Training. It's made for people working with food who want to get better at their job. You go learn how to store food properly, like how to label things and keep the right temperature so food no spoil. You go understand how to stop food from getting mixed up with things that can make people sick, like using different chopping boards and cleaning everywhere well. We go talk about the rules for food safety, like what sicknesses come from bad food and what the government say you must do. You go learn how to use these things in restaurant kitchens, make safety plans, and teach other workers. You go learn how to be clean yourself, like how to wash your hands well and use gloves. You go become a better food handler and make sure people chop safe when they eat outside.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Learn to store food safe: Label everything well, arrange things nicely, and control the temperature properly.
Stop food from mixing with bad things: Use different tools for different things and clean everywhere properly.
Understand the rules for food safety: Learn the best way to do things and what the government say you must do.
Make food safety plans: Create plans, watch over them, and teach workers in restaurants how to do things properly.
Be clean yourself: Be neat, wash your hands properly, and use gloves.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.