Food Production Course
What will I learn?
Sharpen your cooking skills with our well-packed Food Production Training, made for cooks and food business people who want to improve themselves. Learn how to change recipes for big and small batches, calculate ingredients properly, and use kitchen resources wisely. Learn how to manage workers, handle buying ingredients, and put good environmental practices in place. Get a better understanding of quality checking, food safety, and menu planning, including special diets. This training provides useful, top-quality information to make your food production better and help you succeed in the food business.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Get good at changing recipes to control portions well.
Use kitchen resources wisely for efficient production.
Put environmental practices in place to reduce food waste.
Manage workers well for smooth operations.
Plan menus considering different diets and types of food.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.