Take your career higher with our Food Protection Manager Course, designed for food people who want to be the best in food safety management. Learn the important skills like making strong food safety plans, putting good hygiene habits in place, and understanding what can make food unsafe. Learn to create training that really makes a difference, make sure things are always getting better, and keep careful records. Stay up-to-date with the newest rules and ways to get feedback, so your place always meets the highest safety levels.
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Enhance the development of the practical skills below
Master food safety plans: Create and keep updated good safety rules.
Implement hygiene standards: Make sure everyone is following top hygiene in themselves and the workplace.
Navigate food safety laws: Always follow the latest rules.
Conduct safety audits: Do careful checks and fix any problems.
Manage documentation: Keep correct and well-organized records.