Food Shelf Life Specialist Course
What will I learn?
Sharpen your skills in food science with our Food Shelf Life Specialist Course, tailored for Senegal. Dig deep into the details of keeping food safe, good quality, and meeting the rules and regulations. Get a good handle on the science behind how food changes chemically, how germs grow, and how we judge food using our senses. Discover the latest ways to pack and store food so it lasts longer, without losing its goodness. Understand what can happen to people's health if they eat food that's past its best, and learn about new ways to keep food fresh. Boost your know-how with this important course, helping you keep people safe and follow all the food safety rules.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Get food safety sorted: Make sure food is good quality by controlling chemicals and germs.
Know your regulations: Follow the rules for food safety and what you need to put on labels.
Pack it right: Make food last longer by using smart storage solutions.
Check the nutrition: See how food loses its nutrients and make sure labels are correct.
Cut down health risks: Spot things that could be poisonous or cause allergies.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.