Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your skills in running big kitchen dem for hospitals and restaurants wit our Industrial Kitchen Administrator Course, wey dem design especially for people wey dey work wit stomach and intestine problem. Learn how to buy correct ingredients wey no too cost, how to relate wit suppliers well, and make sure say ingredient dey available. Improve your communication and reporting skills, and understand the kind chop wey people wey get sickness like Crohn's, IBS, and Celiac Disease need. Learn how to plan nutrition, design meal, and run kitchen well so patient dem go dey okay and kitchen go dey efficient.
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Learn how to buy ingredients wey no too cost so money no go waste.
Build strong relationship wit people wey dey supply ingredients so ingredient go dey always available.
Learn how to talk well and write correct report for kitchen management.
Design correct meal wey get all the nutrition wey people wey get stomach problem need.
Plan different kind menu wey go fit people wey get different kind chop wey dem suppose chop.