Clinical Nutrition Course
What will I learn?
Sharpen your skills with our Clinical Nutrition Course (Senegal), specially crafted for nutrition professionals like you who want to get a better handle on managing diabetes and high blood pressure through food. We'll look at how carbohydrates work, learn good cooking habits, and figure out how to make meal plans that fit each person's needs. We'll also dive into how food affects your body and find ways to help people stick to their diets. This course is short, but it's packed with useful info to help you give solid food advice and make a real difference in your patients' health.
Develop skills
Enhance the development of the practical skills listed below
Get a grip on controlling blood sugar with carbohydrate management tips.
Build up your cooking skills to beat any challenges with food.
Put together custom meal plans that take into account what people can and can't eat.
Understand how nutrients mess with blood sugar and blood pressure.
Use the DASH diet plan to tackle high blood pressure.
Suggested overview
Workload: between 4 and 360 hours
Before getting started, you can adjust the chapters and the workload.
- Choose which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You'll be able to create more chapters like the examples below
This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.