Access courses

Veterinary Surgeon Course

What will I learn?

Take your vet career to the next level with our Vet Surgeon Course, made for professionals lookin' to be top-notch surgeons. We go deep into all the important parts, like gettin' ready before surgery, doin' the surgery itself, and takin' care of the animal after. You go learn how to make good decisions about what kinda surgery to do, how to handle problems if they come up, and how to get real good at fixin' ligaments and doin' CCL surgery. You go get real-world knowledge about how to put animals under, how to make the right cuts, and how to help them get better after surgery, so you can give your patients the best care possible.

Apoia's Unique Features

Accessible online course for a lifetime
Certificate aligned with educational standards
Printable PDF summaries
24/7 online assistance available
Select and arrange the chapters you want to study
Customize the course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance the development of the practical skills listed below

Get proper good at ligament repair: Make your surgery more precise and faster.

Use surgical tools the right way: Pick the best tools and use them well.

Do incision techniques proper: Get the best view for the surgery.

Weigh up surgical options well: Make smart choices for each animal.

Look after animals after surgery well: Make sure they recover good and don't get too much pain.

Suggested overview

Workload: between 4 and 360 hours

Before getting started, you can adjust the chapters and the workload.

  • Choose which chapter to begin with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You'll be able to create more chapters like the examples below

This is a free course, focused on personal and professional growth. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.