Get proper skills with our Industrial Bakery Technician Training, made for people who know about stomach and gut medicine. You go learn about food science, knowing plenty about the main food groups, small nutrients, and what kind of food people with stomach problems need. You go learn how to make recipes for big baking businesses, making sure the food tastes good and has all the good things inside. You go learn how big bakeries work, how to choose the right things to put in the food for people with special diets, and how to make sure everything is good quality. You go get better at making things like bread without gluten, food that is easy on the stomach, and food that has plenty of good things inside, making sure you follow all the rules and do everything very well when you bake.
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Enhance your development of the practical skills listed below
Get good at baking things without gluten for people who need it.
Learn how to make recipes that taste good and have all the right things inside.
Learn how to make sure everything is good quality when you're baking in a big bakery.
Understand what kind of food people with stomach problems can and cannot eat.
Choose the right things to put in special healthy breads.