Pastry Course
What will I learn?
Make your baking skills better with our Course on How to Make Sweet Things. This course is for people who work in bakeries and want to learn how to make really good pastries. You will learn all about making Pâte à Choux (a type of pastry dough), how to make perfect chocolate glaze, and how to bake éclairs just right. You will also learn how to find the best ingredients, how to make proper pastry cream, and how to make your pastries look beautiful when you serve them. Plus, we'll talk about the history of éclairs. You will learn skills that you can use straight away to make your pastries amazing and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn to make Pâte à Choux: Make the best dough for éclairs and other sweet things.
Make shiny and perfect chocolate glaze: Learn how to melt chocolate, put it on pastries, and choose the best types of chocolate.
Get better at piping: Decorate pastries like a professional.
Find good ingredients: Learn how to choose, store, and read labels properly.
Make your pastries look good: Learn how to plate them nicely and take good pictures.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.