Specialist in International Bakery Course
What will I learn?
Level up ya baking skills with this Oga Baker International Baking Course. You go learn baking from Europe, Middle East, and Asia, and how to use different ingredients from all over the world. You go sabi how to change some ingredients so the taste still dey good. You go learn how to make new recipes wey sweet for our people mouth and make sure everything dey correct. You go see how different countries dey use different flavour and how to sell ya baking so people go like am. This course go give baker people power to bake correct, fine bread and cake wey sweet all kind of people for this world.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn baking from all over the world: Europe, Middle East, and Asia style.
Change ingredients with sense: Make sure the taste still dey good when you change am.
Make ya own sweet recipes: Cook am for our people mouth with correct measure.
Mix flavour well-well: Make oyibo and our own flavour dey together.
Sell ya baking: Plan how to put price and make customer like am.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.