Barista Specialist Course
What will I learn?
Improve your barista skills with our Barista Specialist Training, made for people working in bars and restaurants who want to be the best. You'll learn about where coffee comes from and understand its different tastes. You'll also learn how to keep good records and write reports properly, and get better at tasting and understanding coffee flavors. Learn how to froth milk well, including making latte art and perfect microfoam, and become a master at making espresso. This training is short, but it's good quality and you can learn at your own time to improve your skills and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Know coffee tastes well: Learn to find and improve the special tastes of different coffees.
Make perfect espresso: Get the grind size, temperature, and brewing time just right.
Froth milk like a pro: Make smooth microfoam and solve any problems with frothing.
Lead coffee tastings: Guide people in tasting and comparing different coffees.
Keep good records: Write down all the important details and make clear, simple reports.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.