Coffee Roaster Course
What will I learn?
Make your bar or restaurant's coffee better with our full Coffee Roasting Training. You go learn plenty things about different types of coffee beans, and how where the coffee come from affects how it taste, and you go sabi the special coffee beans like the ones from Ethiopia. You go learn the important science and ways to roast coffee well, from changing things to make the coffee taste good to understanding what happens inside the beans when you roast them. You go get better at tasting coffee and knowing the flavors, and you go learn how to keep making your roasting better and better. You go make good plan for roasting and do it well so you can give people really good coffee to enjoy.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Sabi different types of coffee beans well: Understand where they come from and how they taste.
Make correct roasting plans: Write down how you go roast the coffee.
Look at how the coffee roast: Check the roasting and make it better.
Do cupping (tasting) of the coffee: Check how the coffee smell, how sharp it is, and how it feel in your mouth.
Make the coffee taste better: Change things to make the coffee taste the way you want.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.