Coffee Roasting Course
What will I learn?
Improve the coffee you sell for your bar or restaurant with our full Coffee Roasting Training. Learn how to taste and check coffee properly, learning different roasting ways and knowing what customers like. Find out how to roast coffee dark, light, and medium, and learn about Arabica and Robusta beans. You go learn the different steps for roasting, controlling the heat, and timing it right to get the best flavor. Practice well and make your place's coffee menu better today.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn how to taste different coffee roasts well.
Understand what customers like in a bar or restaurant setting.
Know the coffee flavors: how strong it is and how sharp it tastes.
Roast coffee practically for dark, light, and medium tastes.
Use the best heat and timing to roast coffee perfectly.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.