Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
Learn proper butcher skills with our full Course for Learning How to Cut Meat Like a Butcher. This course is for people who want to become butchers and those who are already doing the work. You will learn all about the different parts of a lamb, how to cut meat for selling, and how to use your knives properly. We will teach you about the important tools, how to be safe, and how to keep things clean. You will also learn how to tell good meat from bad, what customers like, and how to make your meat look good and cut it into the right sizes. You will become an expert in cutting up a whole lamb and writing down what you do clearly. Make your butcher skills better with this useful and high-quality training.
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn to cut lamb well: Master how to cut the loin, rack, shoulder, leg, and flank.
Knife skills: Learn to sharpen, take care of, and use the important tools for cutting meat.
Safety practices: Learn how to keep things clean and be safe when cutting meat.
Anatomy insights: Understand the muscles and bones of a lamb so you can cut properly.
Customer focus: Make sure the meat is good and looks nice so that customers will like it.