Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
Improve your butchery skills with our Course for Meat Preservation Technicians. This course is made for professionals who want to be experts in keeping meat fresh for longer. You will learn step-by-step how to use refrigeration, curing, and smoking to preserve meat, while making sure you follow all the rules for safety and good quality. You will also learn how to guess and make meat last longer, do good research, and fix problems if meat starts to go bad. This short but useful course will give you the skills and knowledge to do well in the meat business. Join now to get better at your job!
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Be a refrigeration expert: Store meat the right way using the best cooling methods.
Cure meat perfectly: Make meat taste better and last longer with expert curing methods.
Smoke meat like a professional: Get great flavors by using advanced smoking methods.
Make sure everything is safe: Use the best hygiene and food safety rules.
Make meat last longer: Figure out how to make meat stay fresh for as long as possible.