Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
Improve your butchering skills with our Meat Processing Specialist Training Programme. This programme is for people who really want to be good at processing meat. You'll learn about the important tools for cutting meat, the safety clothes you need to wear, and how to keep the equipment working well. You'll also learn about the different parts of a cow's body when it's been slaughtered, including the big pieces and the smaller pieces you sell in the shop. You'll learn how to plan and do things in the best way when you're processing meat, so you get the most meat out of each animal and make sure it's good quality. You'll become an expert at cutting, trimming, and taking the bones out of meat. And you'll also get better at writing down what you've done and reporting it. Join now and become a real expert!
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn to use the important meat cutting tools really well.
Use the right safety clothes and keep the equipment working properly.
Be able to tell the different parts of a cow's body so you can butcher it well.
Make good plans for processing meat and do everything in the best way.
Make sure the meat is good quality by keeping everything clean and getting the most meat possible.