Access courses

Food And Hygiene Course

What will I learn?

Make your knowledge strong with our Food and Cleanliness Training. This training is for people who work with food and want to learn the important rules about keeping food safe and clean. You go learn about the main ideas of food safety, how to keep yourself clean, and how to stop food from getting spoiled by other things. You go learn how to do cleanliness practices, control things that cause people to get allergy, and keep the kitchen clean. Stay smart about the rules people make about food, how to keep food in the store, and how to control how hot or cold the food is. Make your skills better with checklists you can use, how to train people working for you, and how to always make things better. Join now so you can make sure food is safe and clean in your place of work.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and arrange the chapters you want to study
Set your own course schedule
Instant feedback on practical activities
Study at your convenience, no internet needed

Develop skills

Enhance the practical skills listed below

Learn the main ideas of food safety so you can stop people from getting sick from food.

Do personal hygiene so you can handle food safely.

Stop food from getting spoiled by other things by doing the correct practices.

Make the way you store food and control the temperature of food better.

Make the kitchen cleaner and improve how you keep things clean.

Suggested summary

Workload: between 4 and 360 hours

Before beginning, feel free to change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.