Food Handler Course
What will I learn?
Learn the important things about keeping food safe with our Food Handling Training. This training is for people who work with food and want to improve their skills. You will learn how to store food safely, like using labels and checking the temperature, so food doesn't spoil. You will also learn how to stop germs from spreading by using different cutting boards and cleaning surfaces well. We will also teach you about the rules for food safety, including what causes sickness from food and how to follow the law. You will learn how to use these things in restaurant kitchens, make safety plans, and teach other workers. Also, you will learn about keeping yourself clean, like washing your hands properly and using gloves. This training will help you become better at your job and make sure everyone eats safe food.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn how to store food properly: Use labels, keep things organized, and check temperatures to keep food safe.
Stop germs from spreading: Use different tools for different foods and clean surfaces very well.
Understand the rules for food safety: Learn the best ways to keep food safe and how to follow the law.
Make food safety plans: Create plans, check that they are working, and teach other workers in restaurants.
Keep yourself clean: Wash your hands properly and use gloves when handling food.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.