Food Handler Essentials Course
What will I learn?
Learn the important things about keeping food safe with our Food Handling Good Practices Course. This course is for people who work with food and want to improve their skills. You'll learn how to stop food from going bad, how to check food when it arrives, and how to keep food at the right temperatures. You'll also become good at cooking food safely, looking after equipment, and checking temperatures. You will understand the rules about food safety, how to keep yourself clean, and how to stop germs from spreading to different foods. Become better at your job by helping to keep customers healthy and making sure you are following the rules for the food business. Join us now for a learning experience that is useful and of good quality.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Become an expert in food storage: Stop food from spoiling by keeping it at the right temperature.
Make sure food is safe: Check food deliveries carefully and keep everything clean.
Handle leftover food carefully: Cool it down and store it properly.
Stop germs from spreading: Use different tools for different foods and clean surfaces well.
Follow the rules: Understand the laws about food safety and what the food agencies say.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.