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Food Safe Course

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What will I learn?

Improve your skills with our Food Safety Training, made for people who work with food and want to learn how to keep food safe. You will learn the basics of food safety, like what causes sickness from food, how to keep things clean, and how to keep yourself clean. You will also learn how to stop problems before they happen, like keeping food at the right temperature and stopping things from mixing together that shouldn't. You will learn how to find dangers, figure out how big the risks are, and make a plan to keep food safe (HACCP). You will also get better at finding information and writing good reports about food safety. Join us so you can make sure food is safe in your workplace.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and arrange the chapters you want to study
Set your own course schedule
Instant feedback on practical activities
Study at your convenience, no internet needed

Develop skills

Enhance the practical skills listed below

Learn the rules of keeping food clean so you can handle food safely.

Use ways to stop things that shouldn't mix from mixing together.

Find dangers and figure out how big the risks are.

Make a plan to keep food safe (HACCP) and watch to make sure it works.

Write good reports about food safety.

Suggested summary

Workload: between 4 and 360 hours

Before beginning, feel free to change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.