Food Testing Course
What will I learn?
Improve your skills with our Food Testing Training, designed for people working with food who want to learn important skills in keeping food safe and making sure it's good quality. You'll learn about international rules for food safety, how to write good reports, and how to understand data. You'll also learn about how pH and acidity affect food, how to test for germs, and how to use chemistry to test food. You'll learn how to find dangerous metals and things that can make food unsafe, so you can make sure food is safe and follows the rules. This training is short, but it will give you useful knowledge to do well in the food business.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn the international rules and laws for keeping food safe, so you follow all the rules.
Write clear and short science reports and show data using pictures and charts.
Understand and explain lab results using math.
Measure and understand how pH and acidity affect if food is safe to eat.
Do tests to find germs and chemicals that can make food unsafe.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.