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Thai Cooking Course

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What will I learn?

Improve your cooking skills with our Thai Cooking Training, made for cooks who want to learn how to make real Thai food. You go learn how to balance sweet, sour, salty, bitter, and pepper (spicy) tastes and find out about the history and different types of Thai food from different places. You go learn how to cook famous food like Tom Yum Soup, Pad Thai, and Green Curry from the beginning. Make your food look good by learning how to decorate it the old way and find out about important things to use like lemongrass and curry. Join us so you can get better and make your customers happy with good Thai tastes.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and arrange the chapters you want to study
Set your own course schedule
Instant feedback on practical activities
Study at your convenience, no internet needed

Develop skills

Enhance the practical skills listed below

Learn how to balance tastes: Sweet, sour, salty, bitter, pepper (spicy) all working together.

Make real Thai food: Tom Yum, Pad Thai, Green Curry.

Make Thai food look good: Old styles and how to decorate it.

Find out about Thai things to use: Sauces, herbs, spices, rice, and noodles.

Improve how you cook: Simmering, grilling, and frying fast (stir-frying).

Suggested summary

Workload: between 4 and 360 hours

Before beginning, feel free to change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.