Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
This course will teach you how to properly manage big kitchens, especially for hospitals and restaurants. It focuses on getting ingredients at good prices, building good relationships with suppliers, and making sure you always have the ingredients you need. You will also learn how to talk to people and write reports clearly. The course also teaches about special food needs for people with stomach problems like Crohn's disease, IBS, and Celiac disease. You'll learn how to plan healthy meals, design good food choices, and run the kitchen smoothly to take good care of patients and make the kitchen work well.
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn how to buy ingredients at the best price to save money.
Learn how to build good working relationships with the people who sell you ingredients, so you always have what you need.
Learn how to talk to people clearly and write good reports for managing the kitchen.
Learn how to design healthy and balanced meals for people with stomach problems.
Learn how to plan different meal choices that consider people's food restrictions and what they like to eat.