Sensory Analysis Technician Course
What will I learn?
Improve your cooking skills with our Sensory Analysis Technician Course. This course is for cooks and chefs who want to learn how to check food using their senses. You will learn about how food looks, smells, and tastes, and how to talk about these things clearly. You will also get practice using tools to check food, understand the results, and run tasting sessions. The course will also teach you how different ingredients and cooking styles change the taste and feel of food. You will get better at checking desserts too. Join us to make your cooking even better with good knowledge and skill.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn how to describe what you sense in food to check it properly.
Check the smell and taste of food to make cooking better.
Run organised sensory evaluations with confidence.
Understand sensory data to help make decisions about cooking.
Use ingredients in the best way to get great flavour and feel.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.