Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
Improve your cooking skills with our Sensory Analysis Technician Course. This course is for cooks and chefs who want to learn how to check food using their senses. You will learn about how food looks, smells, and tastes, and how to talk about these things clearly. You will also get practice using tools to check food, understand the results, and run tasting sessions. The course will also teach you how different ingredients and cooking styles change the taste and feel of food. You will get better at checking desserts too. Join us to make your cooking even better with good knowledge and skill.
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn how to describe what you sense in food to check it properly.
Check the smell and taste of food to make cooking better.
Run organised sensory evaluations with confidence.
Understand sensory data to help make decisions about cooking.
Use ingredients in the best way to get great flavour and feel.