Ayurveda Dietician Course
What will I learn?
Discover the wisdom of Ayurveda food science with our Ayurveda Nutritionist Training, made for health experts who want to improve their knowledge. Go deep into the rules of Ayurveda feeding, learn about the six tastes, and know how important Agni is. Learn how to balance the three doshas—Vata, Pitta, and Kapha—through food and how you live your life. Get real skills in making special eating plans for people, changing them to fit what they need, and checking how they are doing. Make your work better with this full and good training.
Apoia's Unique Features
Develop skills
Enhance the practical skills listed below
Learn the main rules of Ayurveda food science for good health.
Make eating plans that fit each person's needs well.
Understand and balance the three doshas with food.
Use daily habits to keep the doshas balanced.
Create full Ayurveda meal plans.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.