Clinical Nutrition Course
What will I learn?
Improve your skills with our Clinical Nutrition Training. This training is for nutrition workers who want to understand how to manage sugar sickness (diabetes) and high blood pressure (hypertension) through food. You will learn about carbohydrates, how to cook healthy meals, and how to make food plans that fit each person's needs. You will also learn about how food works in the body and how to help people stick to their food plans. This short, good-quality training will help you give better food advice and improve the health of the people you care for.
Develop skills
Enhance the practical skills listed below
Learn how to control blood sugar using carbohydrates.
Get good cooking skills to help people eat healthy food, even when it's hard.
Make special food plans for people based on what they can and cannot eat.
Understand how different foods affect blood sugar and blood pressure.
Use the DASH diet to help people with high blood pressure.
Suggested summary
Workload: between 4 and 360 hours
Before beginning, feel free to change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not akin to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.