Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifetime course
What will I learn?
Make your cooking skills shine with the International Sweet Things and Pastry Chef Training. This training is for cooks and chefs who want to become experts in making desserts from all over the world. You will learn how to write down recipes, find the best ingredients, and run your kitchen like a pro. You'll also learn about the history and meaning of different desserts, how to find ingredients that are good for the environment, and how to make your desserts look amazing. Get real, top-notch knowledge that will help you work better and make yummy desserts that everyone will love.
Live mentoring rooms weekly
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn how to keep your documents tidy: Make it easy to find recipes and plans.
Discover the story behind desserts: Understand the culture and old ways of making them.
Find ingredients that are good for the land: Use local ingredients and things that don't harm the environment.
Improve how you present food: Learn how to decorate and plate desserts in a way that shows off their culture.
Make your kitchen work smoothly: Use your time wisely and get the most out of your equipment.