Sharpen your baking skills with our Baking Course, specially made for folks in Togo who want to sabi plenty about making fine fine desserts. We go teach you how to create your own recipes, choose the correct ingredients, and measure dem well well. You go learn new ways to bake pastries, and how to mix old baking styles with the new ones wey dey trend now. We go show you how to arrange your food make e fine for eye, with correct plating and decorations. Keep your baking correct by understanding wetin dey hot now, and put your own special touch for every sweet you make.
Count on our team of specialists to assist you weekly
Imagine learning while getting your questions answered by people who already work in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen the development of the practical skills listed below
Make your desserts look correct: Learn how to plate food like a professional to make people say 'wow'.
Bake with the latest styles: Mix old-time baking with the new new dessert styles wey dey come out.
Combine flavors well well: Learn how to put different flavors together to make sweet wey sweet pass sugar.
Measure ingredients correct correct: Make sure say you dey use the correct amount of everything for your baking.
Create your own baking style: Develop your own special way of baking wey people go know say na you make am.