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  2. Bar and Restaurant courses
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  3. Bar Management Course

Bar Management Course

CertificatePreview

Content is always updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

Learn how the plans operate

Prices after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

You want make your bar be di best for Togo? Dis Bar Management Course dey teach you all di tins you need know. You go learn how to manage your drinks and food well, so you no go dey loss money. You go learn how to talk good with di people wey dey sell you di drinks and food. We go show you how to follow wetin dey trend for bar business now, like how to keep di place clean and how to make new drinks wey people go like. You go learn how to count your money well, so you know how much you dey make and how much you dey spend. And we go teach you how to train your workers dem, so dem go dey do di work well and treat di customers good. Join us now, make your bar shine!

Live mentoring sessions weekly

Count on our team of specialists to assist you weekly

Imagine learning while getting your questions answered by people who already work in the field? At Apoia, this is possible

Access open rooms with various market professionals


Expand your network


Exchange experiences with specialists from other fields and resolve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Learn how to control your stock: Make sure you get enough drinks and food, but no too much wey go spoil. Talk good with di people wey dey sell to you.

Follow wetin dey hot for bar business: Do tins wey go protect our environment and make your bar be di first to try new tins.

Know your money well well: Keep track of how much money dey come in and how much dey go out. Adjust your spending so you go make more profit.

Lead your workers well: Watch how dem dey do, encourage dem, and make sure you get enough people for when bar dey full.

Make your customers happy: Plan special offers, train your staff well, and listen to wetin customers dey talk.